:max_bytes(150000):strip_icc()/6275941-2a9ee7b3b8c341cea20a99285d8dfe86.jpg)
Make chicken enchilada soup in your crockpot for a tasty, hot meal! We like to top each bowl with crushed corn tortilla chips, shredded cheese, or chopped green onions — and sometimes all three.
Ingredients
- 1 pound skinless, boneless chicken breast halves
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (14.5 ounce) can chicken broth
- 1 (10 ounce) can enchilada sauce
- 1 white onion, chopped
- 1 (4 ounce) can diced green chiles
- ¼ cup chopped fresh cilantro
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- ¼ teaspoon ground black pepper, or to taste
Directions
Step 1
Rinse chicken breasts and pat dry. Place chicken into the bottom of a slow cooker. Add corn, tomatoes, chicken broth, enchilada sauce, onion, green chiles, cilantro, garlic, bay leaves, cumin, chili powder, salt, and black pepper. Cover and cook on Low for 6 hours.
Step 2
Transfer chicken to a large plate, then shred meat with two forks. Return shredded chicken to the slow cooker, stir to combine, and continue cooking for 30 to 60 more minutes. Discard bay leaves before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 186 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 4% |
| Cholesterol39mg | 13% |
| Sodium1075mg | 47% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber3g | 12% |
| Total Sugars6g | |
| Protein18g | |
| Vitamin C26mg | 128% |
| Calcium57mg | 4% |
| Iron3mg | 14% |
| Potassium542mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7970578_5-Ingredient-Cheesy-Taco-Soup_SoupLovingNicole_2x1-7da60c2ec98d42239ca2c021d961e890.jpg)
:max_bytes(150000):strip_icc()/79661255ingredientchickentacosoupChefMo2x1-a292ad8b4a5940e9ada92573d1277abf.jpg)
:max_bytes(150000):strip_icc()/7568539_Slow-Cooker-Chicken-Thighs-and-Vegetables_Bibi_2x1-89dd0dd4d61645719be392ac41553c75.jpg)
:max_bytes(150000):strip_icc()/7501402crockpot-italian-chicken-recipe-fabeveryday2x1-43843e07e95049e8ab4bf6acc38a92ee.jpg)
:max_bytes(150000):strip_icc()/7483405_Boursin-Chicken-and-Vegetable-Soup_Bibi_2x1-d45fb77da8b242a9900a1779b7ca5002.jpg)
Leave feedback about this