Chicken Dressing

Chicken Dressing

This chicken dressing recipe came from my grandmother and is a family tradition down here in the South. We love to eat this dressing with roasted chicken.

Prep Time:
30 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 40 mins
Servings:
8

Ingredients

  • 4 cups crumbled cornbread
  • 5 biscuits, crumbled
  • 6 cups chicken broth, divided
  • ½ cup margarine
  • ½ cup diced celery
  • 1 small onion, finely chopped
  • 3 large eggs, beaten
  • 1 teaspoon sage
  • 1 teaspoon black pepper

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a roasting pan.

Step 2
Combine crumbled cornbread and biscuits in a large bowl. Bring broth to a boil in a large saucepan. Pour 1/2 of the boiling broth over cornbread mixture; cover and let stand.

Step 3
Meanwhile, melt margarine in a medium skillet over medium heat. Add onion and celery; saut? until tender, about 5 minutes. Remove from the heat and stir into cornbread mixture.

Step 4
Pour remaining broth over cornbread mixture. Stir in eggs, sage, and pepper until well combined; transfer to the prepared roasting pan.

Step 5
Bake in the preheated oven until set in the middle and golden brown on top, about 1 hour.

Nutrition Facts (per serving)

223
Calories
15g
Fat
18g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 223
% Daily Value *
Total Fat15g 19%
Saturated Fat3g 15%
Cholesterol20mg 7%
Sodium1254mg 55%
Total Carbohydrate18g 6%
Dietary Fiber2g 6%
Protein4g
Vitamin C1mg 6%
Calcium60mg 5%
Iron1mg 4%
Potassium114mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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