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This chicken Divan with curry is quick and easy with canned ingredients and leftover broccoli and chicken. Serve with rice and a fruit salad if desired.
Ingredients
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 1 cup mayonnaise
- 1 tablespoon melted butter
- 1 teaspoon lemon juice
- ¼ teaspoon curry powder
- 2 ½ cups cooked chopped broccoli
- 2 cups shredded, cooked chicken meat
- 2 (4.5 ounce) cans mushrooms, drained
- 1 (8 ounce) can water chestnuts, drained (Optional)
- ½ cup shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
Step 2
Mix condensed soup, mayonnaise, melted butter, lemon juice, and curry powder together in a bowl.
Step 3
Arrange broccoli over the bottom of the prepared casserole dish. Top with chicken, then mushrooms, and finally water chestnuts. Pour soup mixture over top, then sprinkle with Cheddar.
Step 4
Bake in the preheated oven until casserole is bubbly and cheese is golden brown, 30 to 45 minutes.
Tips
You can use 8 ounces of cooked fresh mushrooms instead of canned mushrooms.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 524 | |
| % Daily Value * | |
| Total Fat42g | 54% |
| Saturated Fat10g | 49% |
| Cholesterol72mg | 24% |
| Sodium1164mg | 51% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein20g | |
| Vitamin C35mg | 176% |
| Calcium116mg | 9% |
| Iron3mg | 15% |
| Potassium396mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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