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Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!
Ingredients
- 2 small onions, chopped
- 1 pound fresh mushrooms
- 8 skinless, boneless chicken breast halves
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- 2 teaspoons chopped fresh chives
- 2 teaspoons dried parsley
- ½ cup chicken broth
- ¼ cup brandy
- 2 tablespoons prepared Dijon-style mustard
Directions
Step 1
Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top.
Step 2
In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 235 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 3% |
| Cholesterol91mg | 30% |
| Sodium425mg | 18% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein38g | |
| Vitamin C6mg | 29% |
| Calcium29mg | 2% |
| Iron2mg | 13% |
| Potassium704mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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