I invented this when I got a sudden craving for chicken curry at 1 AM. It’s very easy to make and goes well on crackers.
Ingredients
- ½ cup mayonnaise
- 1 teaspoon curry powder
- salt and pepper to taste
- ¼ teaspoon chili oil
- 1 (10 ounce) can chunk chicken, drained
Directions
Step 1
In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 317 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat5g | 25% |
Cholesterol54mg | 18% |
Sodium509mg | 22% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein16g | |
Vitamin C2mg | 8% |
Calcium14mg | 1% |
Iron1mg | 7% |
Potassium108mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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