Chicken Curry Salad

Chicken Curry Salad

I invented this when I got a sudden craving for chicken curry at 1 AM. It’s very easy to make and goes well on crackers.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
4 servings
Servings:
4

Ingredients

  • ½ cup mayonnaise
  • 1 teaspoon curry powder
  • salt and pepper to taste
  • ¼ teaspoon chili oil
  • 1 (10 ounce) can chunk chicken, drained

Directions

Step 1
In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.

Nutrition Facts (per serving)

317
Calories
28g
Fat
1g
Carbs
16g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 317
% Daily Value *
Total Fat28g 36%
Saturated Fat5g 25%
Cholesterol54mg 18%
Sodium509mg 22%
Total Carbohydrate1g 0%
Dietary Fiber0g 1%
Total Sugars0g
Protein16g
Vitamin C2mg 8%
Calcium14mg 1%
Iron1mg 7%
Potassium108mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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