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This is a kid-friendly version of the original with all the taste and very little effort. Chicken, ham, and Swiss cheese are cooked until melty and served on toasted onion buns with a creamy honey mustard sauce. No one could possibly resist this sandwich, especially a Mom with only one pan to clean.
Ingredients
- 1 cup sour cream
- ¼ cup prepared yellow mustard
- ¼ cup honey
- 6 skinless, boneless chicken breast halves – pounded flat
- 2 teaspoons onion powder
- 12 slices deli ham
- 12 slices Swiss cheese
- 12 onion buns
Directions
Step 1
Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Whisk together sour cream, yellow mustard, and honey in a small bowl. Refrigerate until ready to use.
Step 2
Cut each chicken breast into 2 equal pieces. Sprinkle both sides of chicken breasts with onion powder. Place a large skillet over medium-high heat; coat with non-stick cooking spray. Cook chicken breasts until browned on bottom. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted.
Step 3
Place rolls, cut side up, under broiler. Toast until lightly browned.
Step 4
Top each chicken cordon bleu burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 387 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat9g | 44% |
| Cholesterol67mg | 22% |
| Sodium411mg | 18% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber1g | 4% |
| Total Sugars9g | |
| Protein28g | |
| Vitamin C1mg | 5% |
| Calcium317mg | 24% |
| Iron2mg | 9% |
| Potassium208mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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