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This chicken cheesesteak recipe is a lifesaver when I come home from work exhausted. It is very easy to make in just 10 minutes and everyone is happy.
Ingredients
- 2 tablespoons vegetable oil, divided
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1 pound ground chicken
- salt and ground black pepper to taste
- 4 slices American cheese
- 2 (8 inch) hoagie rolls, split lengthwise
Directions
Step 1
Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; cook and stir until tender, 8 to 10 minutes.
Step 2
At the same time, heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add ground chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes.
Step 3
Add cooked onion and pepper mixture to the chicken; season with salt and pepper. Lay American cheese slices over top and cook until melted, 2 to 3 minutes.
Step 4
Spread 1/4 of the cheesy chicken mixture evenly over each roll half and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 501 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat8g | 40% |
| Cholesterol93mg | 31% |
| Sodium915mg | 40% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein39g | |
| Vitamin C27mg | 137% |
| Calcium272mg | 21% |
| Iron3mg | 18% |
| Potassium525mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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