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This chicken cacciatore crockpot recipe is very simple to make. You just throw everything in the slow cooker and let it cook during the day. I like to serve this over thin spaghetti — especially garlic and herb thin spaghetti, when I can find it.
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
- 1 (6 ounce) can tomato paste
- 4 ounces sliced fresh mushrooms
- ½ yellow onion, minced
- ½ green bell pepper, seeded and diced
- 3 tablespoons minced garlic
- 1 ½ teaspoons dried oregano
- ½ teaspoon dried basil
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes (Optional)
Directions
Step 1
Gather all ingredients.
Step 2
Place chicken in a slow cooker.
Step 3
Stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes.
Step 4
Cover and cook on Low until chicken is tender, 6 to 8 hours.
Tips
You can substitute fresh mushrooms with canned, sliced mushrooms.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 364 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat2g | 11% |
| Cholesterol69mg | 23% |
| Sodium1200mg | 52% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber8g | 30% |
| Total Sugars25g | |
| Protein31g | |
| Vitamin C30mg | 152% |
| Calcium103mg | 8% |
| Iron4mg | 23% |
| Potassium1448mg | 31% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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