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This is quick to put together and smells great while cooking! You can have fun with different types of salsas to add different flavor profiles! Cheese, green onions, and cilantro can be used as garnish, if desired.
Ingredients
- 1 pound boneless chicken breasts, cut into 2-inch pieces
- 1 pound butternut squash, peeled and cut into 1-inch pieces
- 2 (15 ounce) cans red beans, drained and rinsed
- 1 (28 ounce) can hominy
- 3 cups low-sodium chicken broth
- 1 (16 ounce) jar salsa
- ½ (12 fluid ounce) can or bottle beer
- 2 teaspoons dried Mexican oregano
- ½ cup heavy whipping cream (Optional)
Directions
Step 1
Combine chicken, butternut squash, red beans, hominy, chicken broth, salsa, beer, and Mexican oregano in a slow cooker.
Step 2
Cook on Low for 7 1/2 hours (or on High for 3 1/2 hours). Stir cream into soup and continue cooking for 30 minutes more.
Cook’s Note:
Can omit chicken and use veggie broth for a vegetarian version.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 327 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat4g | 21% |
| Cholesterol54mg | 18% |
| Sodium913mg | 40% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber10g | 34% |
| Total Sugars7g | |
| Protein21g | |
| Vitamin C13mg | 67% |
| Calcium108mg | 8% |
| Iron3mg | 17% |
| Potassium496mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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