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This crockpot recipe for whole chicken soup makes broth for use in other recipes. Because it’s made in the slow cooker, you don’t need to fuss with it. I like to use breasts and wings, but any bone-in pieces will make a nice broth.
Ingredients
- 2 ½ pounds bone-in chicken pieces
- 6 cups water
- 2 stalks celery, chopped
- 2 carrots, chopped
- 1 onion, quartered
- 1 tablespoon dried basil
Directions
Step 1
Place chicken, water, celery, carrots, onion, and basil in a slow cooker.
Step 2
Cook on Low for 8 to 10 hours. Strain and discard vegetables. Chicken meat may be removed from bones and used in soup.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 247 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat4g | 20% |
| Cholesterol62mg | 21% |
| Sodium99mg | 4% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein22g | |
| Vitamin C4mg | 22% |
| Calcium59mg | 5% |
| Iron2mg | 9% |
| Potassium341mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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