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Great soup makes great broth. Makes a lot, but so much better than the canned store-bought or bouillon cube-made broth. Use it in any recipe calling for broth.
Ingredients
- 14 quarts water
- 2 (5 pound) whole chickens, skinned and trimmed of fat
- 4 pounds carrots, cut into chunks
- 3 pounds celery, cut into chunks
- 3 large sweet onions, cut into chunks
- 6 leeks, trimmed and chopped
- 14 tablespoons sea salt
- 3 tablespoons chopped garlic
- 3 tablespoons garlic powder
- 2 tablespoons crushed dried rosemary
- 2 tablespoons dried parsley
- 1 tablespoon dried thyme
- 1 bunch fresh parsley, chopped (Optional)
Directions
Step 1
Combine water, chicken, carrots, celery, onions, leeks, sea salt, garlic, garlic powder, rosemary, dried parsley, and dried thyme in a large stock pot; partially cover pot with a lid. Bring mixture to a boil, reduce heat, and simmer until chicken is fully cooked and falling off the bone, about 2 hours.
Step 2
Remove chicken from pot. Stir in fresh parsley until wilted, 2 to 3 minutes. Remove broth from heat and allow to cool slightly. Strain broth into freezable 2 to 4 cup containers. Use immediately or freeze.
Cook?s Note
When using frozen broth, either thaw it in the microwave or refrigerator, or put it directly into a pot and thaw it on the stovetop.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 302 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat4g | 19% |
| Cholesterol83mg | 28% |
| Sodium3273mg | 142% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber4g | 14% |
| Total Sugars6g | |
| Protein28g | |
| Vitamin C15mg | 73% |
| Calcium111mg | 9% |
| Iron39mg | 218% |
| Potassium702mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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