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This chicken and broccoli casserole is really rich and filling. I get requests for it all the time at family gatherings. One dish, not a lot of fuss, and good eats.
Ingredients
- 1 (16 ounce) package frozen broccoli
- 2 (10 ounce) cans white meat chicken, drained and flaked
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container cottage cheese
- 1 (8 ounce) package shredded Cheddar cheese
- ¼ cup creamy salad dressing (such as Miracle Whip®)
- 1 tablespoon lemon juice
- 1 sleeve butter-flavored crackers, crushed
- ¼ cup butter, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine broccoli and 1/2 cup water in a saucepan over medium heat. Cover and cook until tender, about 10 minutes. Drain.
Step 3
Transfer broccoli to a 9×13-inch casserole dish. Add chicken, condensed soup, cottage cheese, Cheddar cheese, salad dressing, and lemon juice and mix until well combined.
Step 4
Mix crushed crackers and melted butter together; sprinkle over the casserole.
Step 5
Bake in the preheated oven for about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 404 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat13g | 66% |
| Cholesterol101mg | 34% |
| Sodium1034mg | 45% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein29g | |
| Vitamin C34mg | 172% |
| Calcium267mg | 21% |
| Iron2mg | 13% |
| Potassium290mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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