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This is classic chicken noodle soup with a twist. It’s easy to make and you use a precooked chicken.
Ingredients
- 2 (32 ounce) cartons chicken broth
- ½ cooked rotisserie chicken, meat removed from bones and chopped
- 1 cup sliced carrots
- 1 Macintosh apple, cored and diced
- ½ onion, diced
- ½ cup sliced celery
- ¼ cup grated Parmesan cheese
- 1 bay leaf
- 2 cups orzo pasta
Directions
Step 1
Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes.
Step 2
Stir orzo into broth mixture. Cook, stirring occasionally, until orzo is cooked through but firm to the bite, about 11 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 514 | |
| % Daily Value * | |
| Total Fat11g | 15% |
| Saturated Fat3g | 17% |
| Cholesterol65mg | 22% |
| Sodium1859mg | 81% |
| Total Carbohydrate70g | 26% |
| Dietary Fiber5g | 16% |
| Total Sugars10g | |
| Protein31g | |
| Vitamin C5mg | 25% |
| Calcium89mg | 7% |
| Iron4mg | 20% |
| Potassium433mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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