This chicken apple sausage recipe with cabbage makes a great cold-weather meal, although it’s delicious any time of the year.
Ingredients
- 1 ½ teaspoons butter
- 1 teaspoon olive oil
- 4 links chicken and apple sausage
- 1 medium onion, sliced
- salt and freshly ground black pepper to taste
- 3 cloves garlic, crushed
- 3 cups apple cider
- 1 pound small Yukon Gold potatoes, scrubbed but not peeled
- 1 ½ pounds finely shredded green cabbage
- 2 tablespoons Dijon mustard, for garnish
- 2 tablespoons chopped fresh parsley, for garnish
Directions
Step 1
Combine butter and olive oil in a Dutch oven over medium heat. When butter melts, add sausage links; cook until browned on all sides, 6 to 8 minutes.
Step 2
Stir in onion and season with salt and pepper; cook and stir until onion is slightly translucent and caramelized, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
Step 3
Pour in apple cider, increase heat to medium-high, and stir in potatoes; bring to a simmer. Pour cabbage over sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Transfer sausage links and potatoes to a plate.
Step 4
Increase heat to high and simmer liquid until thick and reduced by half, about 5 minutes. Return sausage links and potatoes to the pot. Remove from the heat and season with salt and pepper.
Step 5
Garnish servings with mustard and parsley.
Tips
You can use apple juice instead of apple cider.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 441 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat5g | 23% |
Cholesterol108mg | 36% |
Sodium706mg | 31% |
Total Carbohydrate64g | 23% |
Dietary Fiber7g | 25% |
Total Sugars29g | |
Protein18g | |
Vitamin C70mg | 349% |
Calcium110mg | 8% |
Iron2mg | 11% |
Potassium572mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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