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Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
Ingredients
- 2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
- 1 pinch salt and pepper to taste
- 1 tablespoon olive oil
- 2 medium shallots, finely chopped
- 3 cloves garlic, minced
- 16 ounces sliced assorted wild mushrooms, such as chanterelles or shiitake
- 2 cups Swanson® Chicken Broth
- ½ cup dry white wine
- 1 bay leaf
- 1 teaspoon chopped fresh thyme leaves
- 2 tablespoons flour
- ½ cup cream
Directions
Step 1
Season chicken with salt and pepper.
Step 2
Heat oil in a large non-stick skillet over medium-high heat. Add chicken and sear on all sides. Remove chicken from pan. Add shallots and cook until beginning to turn translucent, about 3 minutes; stir in garlic and mushrooms and cook and stir until mushrooms begin to soften, about 2 minutes.
Step 3
Stir in Swanson® Chicken Broth and wine; add bay leaf and fresh thyme. Cover and cook over low heat until chicken is cooked through, about 30 minutes, stirring occasionally. Remove bay leaf.
Step 4
Whisk together flour and cream. Stir mixture into chicken and sauce. Cook and stir over medium heat until slightly thickened, about 3 minutes.
Cook’s Note:
Serve over rice, pasta or potatoes. If you prefer to use bone-in chicken parts, increase the oil to 2 tablespoons, and pour off excess, then simmer, covered for 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 363 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat7g | 34% |
| Cholesterol100mg | 33% |
| Sodium442mg | 19% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein27g | |
| Vitamin C4mg | 21% |
| Calcium30mg | 2% |
| Iron3mg | 17% |
| Potassium260mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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