Chicken and White Cheddar Queso Chili

Chicken and White Cheddar Queso Chili

Take some everyday pantry items and just a few minutes to serve your family a warm, comforting bowl of chicken chili! Suggested garnishes: fresh cilantro, chopped scallions, tortilla chips. This would be very good with a pan of cornbread!

Prep Time:
10 mins
Cook Time:
12 mins
Additional Time:
2 mins
Total Time:
24 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 3 (14.5 ounce) cans great Northern beans, drained and rinsed
  • 4 cups low-sodium chicken broth
  • 1 ½ cups chopped cooked chicken breast
  • ¾ cup salsa verde
  • 1 (5.6 ounce) package rice mix with white Cheddar sauce (such as Knorr® Rice Sides?)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder

Directions

Step 1
Combine beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes. Stir and remove from heat. Let stand before serving, about 2 minutes.

Nutrition Facts (per serving)

430
Calories
6g
Fat
67g
Carbs
27g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 430
% Daily Value *
Total Fat6g 8%
Saturated Fat2g 11%
Cholesterol31mg 10%
Sodium506mg 22%
Total Carbohydrate67g 24%
Dietary Fiber11g 39%
Total Sugars2g
Protein27g
Vitamin C5mg 24%
Calcium154mg 12%
Iron5mg 27%
Potassium788mg 17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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