Take some everyday pantry items and just a few minutes to serve your family a warm, comforting bowl of chicken chili! Suggested garnishes: fresh cilantro, chopped scallions, tortilla chips. This would be very good with a pan of cornbread!
Ingredients
- 3 (14.5 ounce) cans great Northern beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 1 ½ cups chopped cooked chicken breast
- ¾ cup salsa verde
- 1 (5.6 ounce) package rice mix with white Cheddar sauce (such as Knorr® Rice Sides?)
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
Directions
Step 1
Combine beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes. Stir and remove from heat. Let stand before serving, about 2 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 430 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat2g | 11% |
Cholesterol31mg | 10% |
Sodium506mg | 22% |
Total Carbohydrate67g | 24% |
Dietary Fiber11g | 39% |
Total Sugars2g | |
Protein27g | |
Vitamin C5mg | 24% |
Calcium154mg | 12% |
Iron5mg | 27% |
Potassium788mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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