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This Instant Pot miso soup is a Japanese-inspired take on chicken noodle soup. It’s full of fresh ingredients and has a delicious flavor!
Ingredients
- 1 tablespoon grapeseed oil, or more to taste
- 5 medium carrots, chopped
- 2 medium leeks, diced
- 5 ounces shiitake mushrooms, sliced
- 1 onion, diced
- 2 pounds skinless, boneless chicken thighs
- 1 pinch salt and ground black pepper to taste
- 8 cups chicken broth
- ½ cup miso paste
- 8 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 (2 inch) piece ginger root, grated
- 1 dash Sriracha sauce, or to taste
- ½ head napa cabbage, torn into pieces
- 1 head baby bok choy, cleaned and sliced
Directions
Step 1
Pour grapeseed oil into an electric pressure cooker (such as Instant Pot). Add carrots, leeks, shiitake mushrooms, and onion; cook and stir on the Saut? setting until softened, about 5 minutes.
Step 2
Season chicken thighs with salt and pepper; add to the pot. Pour in chicken broth. Seal and cook on the Soup setting for 7 minutes. Release pressure naturally for 10 minutes according to the manufacturer's instructions. Cover the vent with a dishtowel and release remaining pressure with the quick-release method.
Step 3
Remove chicken thighs and shred with 2 forks on a cutting board; return to the pot and add miso paste, garlic, soy sauce, ginger, and Sriracha. Cook and stir on the Saut? setting until miso paste dissolves, about 5 minutes. Stir in cabbage and bok choy; cook until softened, about 5 minutes.
Tips
You can add rice noodles if desired. If using, add them to the pot once the liquid comes to a boil and cook as directed on the package.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 270 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat3g | 13% |
| Cholesterol75mg | 25% |
| Sodium2047mg | 89% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber3g | 12% |
| Total Sugars6g | |
| Protein24g | |
| Vitamin C21mg | 104% |
| Calcium88mg | 7% |
| Iron3mg | 15% |
| Potassium479mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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