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This casserole got me and my family our ’10 minutes of fame’. It was entered in the “News Channel 7 Kitchen Recipes” and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.
Ingredients
- 1 (3 pound) whole chicken
- 8 ounces dry bread stuffing mix
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 ¼ cups chicken broth (from boiling the chicken)
- 1 cup evaporated milk
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Layer the deboned chicken meat in a lightly greased 9×13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
Step 3
In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 580 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat10g | 51% |
| Cholesterol144mg | 48% |
| Sodium1142mg | 50% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber1g | 4% |
| Total Sugars6g | |
| Protein38g | |
| Vitamin C3mg | 17% |
| Calcium146mg | 11% |
| Iron3mg | 18% |
| Potassium543mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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