A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.
Ingredients
- 4 eggs, beaten
- ¾ cup water
- 3 ¾ cups sifted all-purpose flour
- 1 ½ teaspoons salt
- ½ pound ground chicken
- ¾ cup chopped fresh spinach
- 2 tablespoons finely chopped onion
- 3 tablespoons melted butter
- 3 tablespoons freshly grated Asiago cheese
- ¼ teaspoon garlic powder
- 1/8 teaspoon ground nutmeg
- 1 pinch ground black pepper to taste
- 1 (16 ounce) jar marinara sauce
- ¼ cup freshly grated Asiago cheese for topping
- ¼ teaspoon salt
Directions
Step 1
In a bowl, mix the eggs, water, 2 cups flour, and salt. Gradually mix in the remaining flour until smooth. Divide dough into 2 parts. Cover, and set aside in the refrigerator 20 minutes.
Step 2
In a skillet over medium heat, cook the ground chicken until evenly brown; drain.
Step 3
In a food processor, mix the chicken, spinach, and onion. Transfer to a bowl, and mix with butter, 3 tablespoons Asiago cheese, salt, garlic powder, nutmeg, and pepper.
Step 4
On a lightly floured surface, roll out each part of the dough to 1/8 inch thickness. Cut into 2 inch squares. Place about 1 teaspoon of the chicken mixture in the center of 1/2 the squares, and top with remaining squares. Seal the edges of the squares with a moistened fork to form the ravioli.
Step 5
Bring a large pot of lightly salted water to a boil, and cook the ravioli in small batches for about 8 minutes, or until al dente. Drain, and rinse under cold water.
Step 6
Place the marinara sauce in a saucepan, and cook until heated through. Serve ravioli topped with marinara sauce and remaining Asiago cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 621 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat7g | 34% |
Cholesterol148mg | 49% |
Sodium1346mg | 59% |
Total Carbohydrate102g | 37% |
Dietary Fiber7g | 26% |
Total Sugars17g | |
Protein20g | |
Vitamin C7mg | 33% |
Calcium141mg | 11% |
Iron6mg | 32% |
Potassium396mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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