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I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.
Ingredients
- 1 cup uncooked white rice
- 1 (1 ounce) package dry onion soup mix
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (4.5 ounce) can sliced mushrooms
- 1 cup milk
- 6 skinless, boneless chicken breast halves
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
Step 3
Place the chicken pieces in a 9×13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 367 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat2g | 12% |
| Cholesterol72mg | 24% |
| Sodium1252mg | 54% |
| Total Carbohydrate37g | 14% |
| Dietary Fiber1g | 4% |
| Total Sugars4g | |
| Protein33g | |
| Vitamin C2mg | 10% |
| Calcium94mg | 7% |
| Iron4mg | 20% |
| Potassium488mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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