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Quick ‘n’ easy chicken and rice casserole.
Ingredients
- 1 cup white rice
- 4 skinless, boneless chicken breast halves
- 1 (1 ounce) package French onion soup mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spread rice into a casserole dish. Lay chicken breasts onto the bed of rice. Sprinkle French onion soup mix over the chicken. Pour cream of mushroom soup over the chicken. Cover casserole dish with aluminum foil.
Step 3
Bake in preheated oven for 45 minutes. Remove aluminum foil and continue baking until the rice is tender and the chicken no longer pink in the center, about 15 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 382 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 8% |
| Cholesterol68mg | 23% |
| Sodium1189mg | 52% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein32g | |
| Vitamin C2mg | 11% |
| Calcium50mg | 4% |
| Iron4mg | 21% |
| Potassium401mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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