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This is how you eat soup when it’s hot outside. I like to season the chicken with chili powder and cumin, then toss them in the turbo broiler.
Ingredients
- 1 tablespoon canola oil
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 (49.5 fluid ounce) can chicken broth
- 1 (29 ounce) can hominy, undrained
- 4 cooked skinless, boneless chicken thighs, chopped
- 1 (14.5 ounce) can diced tomatoes in juice
- 1 (14.5 ounce) can water
- 6 green onions, sliced
- 1 lime, juiced, or to taste
- 1 dash hot sauce, or to taste
- 1 cup chopped fresh cilantro
Directions
Step 1
Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. Add broth, hominy, chicken, diced tomatoes and juice, water, green onions, lime juice, and hot sauce to seasoned oil; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes. Garnish soup with cilantro just before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 237 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat1g | 7% |
| Cholesterol39mg | 13% |
| Sodium1578mg | 69% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber5g | 18% |
| Total Sugars6g | |
| Protein14g | |
| Vitamin C14mg | 68% |
| Calcium69mg | 5% |
| Iron4mg | 21% |
| Potassium294mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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