This is how mom used to do it.
Ingredients
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1 teaspoon salt
- freshly ground black pepper
- ¼ cup all-purpose flour
- 1 pound biscuit baking mix
- 2 large carrots, sliced
- 2 stalks celery, finely chopped
- 5 large potatoes, peeled and chopped
Directions
Step 1
Put chicken pieces in a large pot over medium heat, and add enough water to cover 3 inches over the chicken. Add the salt, celery, pepper, carrots, celery and potatoes. Bring to a boil and let simmer for 40 minutes.
Step 2
In a mixing bowl, prepare biscuit mix according to package directions. After simmering soup for 40 minutes, drop rounded tablespoonfuls of the biscuit mixture into the pot and let them cook a bit between additions of dumplings, so that they do not stick together.
Step 3
With a wire whisk, mix together about 1 1/2 cups of water with the flour, then add flour mixture to the soup pot until the broth has the consistency of gravy. Dig in and enjoy the meal!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 696 | |
% Daily Value * | |
Total Fat22g | 29% |
Saturated Fat6g | 31% |
Cholesterol106mg | 35% |
Sodium1516mg | 66% |
Total Carbohydrate86g | 31% |
Dietary Fiber6g | 21% |
Total Sugars5g | |
Protein37g | |
Vitamin C49mg | 246% |
Calcium64mg | 5% |
Iron5mg | 29% |
Potassium1398mg | 30% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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