A traditional, classic soup dish – mouthwatering and simple to make!
Ingredients
- 1 (2 to 3 pound) whole chicken
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup hot chicken broth
- 1 egg
Directions
Step 1
In a large stockpot or Dutch oven cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. Remove meat from bones and keep warm while making the dumplings.
Step 2
TO MAKE DUMPLINGS: Sift about 2 cups of flour and 1 teaspoon baking powder into a large mixing bowl. Make a well in the flour/powder mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again.
Step 3
Knead the dough for a few seconds on a floured board. Separate the dough into 4 or 5 parts and roll as thin as possible. Cut into 1 1/2 or 2 inch wide pieces. Break these into 2 inch long strips. Drop into boiling chicken broth and simmer for 10 to 15 minutes. Serve with previously prepared meat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 349 | |
% Daily Value * | |
Total Fat14g | 17% |
Saturated Fat4g | 18% |
Cholesterol82mg | 27% |
Sodium141mg | 6% |
Total Carbohydrate32g | 12% |
Dietary Fiber1g | 4% |
Total Sugars0g | |
Protein23g | |
Calcium64mg | 5% |
Iron3mg | 17% |
Potassium174mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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