I got this recipe from a friend, and my whole family loves it – not to mention how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts instead of using a whole chicken.
Ingredients
- 1 (4 pound) whole chicken, deboned and cut into bite size pieces
- ½ cup butter
- 1 teaspoon dried sage
- 1 (6 ounce) package herb-seasoned dry bread stuffing mix
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 2 ½ cups water
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9×13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.
Step 3
Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 969 | |
% Daily Value * | |
Total Fat66g | 84% |
Saturated Fat24g | 119% |
Cholesterol274mg | 91% |
Sodium1298mg | 56% |
Total Carbohydrate30g | 11% |
Dietary Fiber1g | 5% |
Total Sugars3g | |
Protein61g | |
Vitamin C5mg | 25% |
Calcium115mg | 9% |
Iron4mg | 24% |
Potassium835mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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