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Brie and cranberry sauce pair with chicken, mozzarella, and almonds in this unusual pizza.
Ingredients
- 1 (12 inch) pre-baked Italian pizza crust
- 1 ½ cups whole-berry cranberry sauce from a 16-ounce can
- 2 cups shredded chicken*
- 4 ounces Brie, cut into small chunks
- 3 green onions, thinly sliced
- ¼ cup slivered almonds
- 1 cup shredded mozzarella
Directions
Step 1
Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet, and spread 1 cup of cranberry sauce over the crust. Toss remaining 1/2 cup with chicken. Top pizza with chicken, brie, green onions, almonds and mozzarella. Bake until the crust is crisp and cheese melts, 10 to 12 minutes. Cut into 6 slices and serve.
Tips
*Use a rotisserie chicken or a package of pre-pulled roasted chicken.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 610 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat10g | 48% |
| Cholesterol95mg | 32% |
| Sodium694mg | 30% |
| Total Carbohydrate61g | 22% |
| Dietary Fiber3g | 10% |
| Total Sugars19g | |
| Protein37g | |
| Vitamin C1mg | 7% |
| Calcium208mg | 16% |
| Iron1mg | 8% |
| Potassium254mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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