:max_bytes(150000):strip_icc()/image-581-09ae4894a0e7440bac6743ec9947be95.jpg)
Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell’s® Condensed Cream of?Mushroom Soup to make a?quick and fabulous?dish.
Cook Time:
20 mins
Total Time:
20 mins
Yield:
4 servings
Servings:
4
Ingredients
- ½ (16 ounce) package linguine
- 1 cup fresh or frozen broccoli flowerets
- 2 tablespoons butter
- 1 pound skinless, boneless chicken breast, cut into cubes
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- ½ cup milk
- ½ cup grated Parmesan cheese
- ¼ teaspoon ground black pepper
Directions
Step 1
Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
Step 2
Heat butter in skillet. Cook chicken until browned, stirring often.
Step 3
Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
source by allrecipe
:max_bytes(150000):strip_icc()/7555287-creamy-lemon-parmesan-chicken-mfs-2x1-c6f60dec814340fe9eed391ca36b2da7.jpg)
:max_bytes(150000):strip_icc()/7569687_Baked-Mac-n-Cheese-with-Chicken-Meatballs_Chef-Mo_2x1-29b20aa006354a84ba6a220ac21cea11.jpg)
:max_bytes(150000):strip_icc()/7567945_One-Pan-Tex-Mex-Pork-Chops-and-Rice_Bibi_2x1-a568dafe6e9843dab1fb671eaf52197b.jpg)
:max_bytes(150000):strip_icc()/7558696_Spicy-Canned-Salmon-Salad-Rice-Bowl_Chef-Mo_2x1-66a87768f36444b59ea620c883b1aeaa.jpg)
:max_bytes(150000):strip_icc()/7550204_Bruschetta-Chicken-Pasta_2x1-12cfd986d46c4752bcdeeb12d25227fb.jpg)
Leave feedback about this