A tasty mix of chicken, garlic, mushrooms, prosciutto and pasta are complemented by a thin but flavorful Asiago cream sauce.
Ingredients
- 1 (16 ounce) package farfalle (bow tie) pasta
- 2 tablespoons vegetable oil
- 1 pound skinless, boneless chicken breast halves – cubed
- 2 ¼ cups heavy cream, divided
- ¼ cube chicken bouillon, crumbled
- ¾ cup grated Asiago cheese
- ½ tablespoon cornstarch
- 2 tablespoons butter
- ¼ cup chopped prosciutto
- 1 tablespoon chopped fresh garlic
- ¼ cup sliced mushrooms
- ½ tablespoon parsley flakes
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside.
Step 2
Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook and stir chicken cubes, reducing heat if necessary, until no longer pink in center and juices run clear. Set aside.
Step 3
In a medium saucepan, bring 2 cups cream to a simmer, stirring often. Whisk in bouillon and cheese until well blended and bouillon has dissolved completely. Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and stir 2 minutes more, then remove from heat and set aside.
Step 4
Melt butter in a medium skillet over medium high heat. Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes. Add chicken, reduce heat, and continue cooking until chicken is heated through. Return sauce to the stove and add remaining 1/4 cup cream and parsley flakes. Heat through.
Step 5
To serve, place pasta in a large mixing or serving bowl. Add chicken and mushroom mixture and pour in cream sauce. Toss well, and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 837 | |
% Daily Value * | |
Total Fat51g | 65% |
Saturated Fat28g | 139% |
Cholesterol193mg | 64% |
Sodium425mg | 18% |
Total Carbohydrate62g | 22% |
Dietary Fiber4g | 13% |
Total Sugars1g | |
Protein33g | |
Vitamin C2mg | 10% |
Calcium182mg | 14% |
Iron3mg | 17% |
Potassium299mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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