Easy and delicious chicken and bow-tie pasta with a white cream sauce.
Ingredients
- 4 boneless, skinless chicken breast halves
- 1 (12 ounce) package farfalle (bow tie) pasta
- 1 (14 ounce) can chicken broth
- 1 head broccoli, cut into florets
- 1 medium red bell pepper, thinly sliced
- 2 cloves garlic, minced
- salt and pepper to taste
- 2 (8 ounce) containers chive and onion cream cheese
- ¼ cup freshly grated Parmesan cheese
Directions
Step 1
Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
Step 3
In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 894 | |
% Daily Value * | |
Total Fat42g | 53% |
Saturated Fat27g | 135% |
Cholesterol184mg | 61% |
Sodium1722mg | 75% |
Total Carbohydrate76g | 28% |
Dietary Fiber5g | 19% |
Total Sugars13g | |
Protein47g | |
Vitamin C107mg | 534% |
Calcium271mg | 21% |
Iron4mg | 22% |
Potassium987mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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