This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course.
Ingredients
- 2 skinless chicken breast fillets
- 1 tablespoon sunflower oil
- Salt and freshly ground black pepper
- 6 slices thin sliced bacon, rinded and chopped
- 8 ounces fusilli (or other ridged pasta shape)
- Olive oil for drizzling
- 8 onions, trimmed and sliced on the slant
- 3 tablespoons Maille® Dijon Originale mustard
- 1 tablespoon finely chopped flat parsley
Directions
Step 1
Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
Step 2
At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
Step 3
Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
Step 4
Season. Toss lightly. Serve in bowls sprinkled with parsley.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 610 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat4g | 18% |
Cholesterol50mg | 17% |
Sodium646mg | 28% |
Total Carbohydrate86g | 31% |
Dietary Fiber10g | 34% |
Total Sugars21g | |
Protein30g | |
Vitamin C35mg | 175% |
Calcium125mg | 10% |
Iron3mg | 18% |
Potassium956mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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