Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard

Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard

This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course.

Yield:
4 servings
Servings:
4

Ingredients

  • 2 skinless chicken breast fillets
  • 1 tablespoon sunflower oil
  • Salt and freshly ground black pepper
  • 6 slices thin sliced bacon, rinded and chopped
  • 8 ounces fusilli (or other ridged pasta shape)
  • Olive oil for drizzling
  • 8 onions, trimmed and sliced on the slant
  • 3 tablespoons Maille® Dijon Originale mustard
  • 1 tablespoon finely chopped flat parsley

Directions

Step 1
Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.

Step 2
At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.

Step 3
Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.

Step 4
Season. Toss lightly. Serve in bowls sprinkled with parsley.

Nutrition Facts (per serving)

610
Calories
17g
Fat
86g
Carbs
30g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 610
% Daily Value *
Total Fat17g 22%
Saturated Fat4g 18%
Cholesterol50mg 17%
Sodium646mg 28%
Total Carbohydrate86g 31%
Dietary Fiber10g 34%
Total Sugars21g
Protein30g
Vitamin C35mg 175%
Calcium125mg 10%
Iron3mg 18%
Potassium956mg 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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