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A savory combination of chicken, artichokes, and olives in a creamy Bechamel sauce – a marriage made in heaven!
Ingredients
- 2 skinless, boneless chicken breast halves – cut into 1 inch cubes
- 1 (8 ounce) can artichoke hearts in water, drained
- 8 fresh mushrooms, sliced
- ¾ (6 ounce) can black olives, drained and chopped
- 1 pinch paprika
- 1 tablespoon olive oil
- 10 ounces penne pasta
- 2 cups homemade bechamel sauce
Directions
Step 1
Cook pasta in a large pot of boiling water. Drain.
Step 2
Heat olive oil in pan over medium heat. Saute chicken pieces until chicken is light-to-golden brown in color.
Step 3
Add artichoke hearts, olives ,and mushrooms to pan; heat for about 90 seconds. Turn heat to low, add cooked pasta to pan, and heat until warm.
Step 4
Add warm bechamel sauce to pan, and toss ingredients 3 to 4 times. Serve with freshly grated black pepper and fresh Parmesan cheese to taste. Sprinkle dash of paprika over food for color, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 599 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat5g | 27% |
| Cholesterol49mg | 16% |
| Sodium847mg | 37% |
| Total Carbohydrate71g | 26% |
| Dietary Fiber6g | 21% |
| Total Sugars8g | |
| Protein31g | |
| Vitamin C10mg | 51% |
| Calcium181mg | 14% |
| Iron4mg | 23% |
| Potassium577mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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