My sister came up with this recipe one day and it is now my favorite meal ever! It feeds 6 hungry boys with very few leftovers!
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 boneless chicken breasts, diced
- 2 (14.5 ounce) cans diced tomatoes
- 2 (16 ounce) jars Alfredo sauce
- 1 (8 ounce) package oven-ready lasagna noodles
- 1 (8 ounce) container ricotta cheese, or as needed
- 1 (8 ounce) package shredded mozzarella cheese
- 1 (8 ounce) package shredded Parmesan cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Heat olive oil, oregano, and basil in a skillet over medium-high heat; saute chicken in hot oil until cooked through, about 10 minutes.
Step 3
Mix tomatoes and Alfredo sauce together in a bowl.
Step 4
Spread 1/3 of the sauce mixture in the bottom of a 9×13-inch baking dish; add 1/3 of the lasagna noodles. Spread 1/3 of the ricotta cheese over noodles and top with 1/4 of the mozzarella cheese and 1/4 of the Parmesan cheese. Repeat 1 more layer of 1/3 of the sauce mixture, 1/3 of the noodles, 1/3 of the ricotta cheese, 1/4 of the mozzarella cheese, and 1/3 of the Parmesan cheese. Spread chicken mixture over cheese layer and top with remaining 1/3 of the sauce mixture, 1/3 of the noodles, 1/3 of the ricotta cheese, 1/4 of the mozzarella cheese, and 1/4 of the Parmesan cheese. Cover dish with aluminum foil.
Step 5
Bake in the preheated oven for 1 hour. Remove foil and sprinkle remaining 1/4 of the mozzarella cheese and 1/4 of the Parmesan cheese. Continue baking until cheeses are melted and lightly browned, about 15 minutes more.
Cook’s Note:
Use diced tomatoes with olive oil and garlic if available.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 629 | |
% Daily Value * | |
Total Fat47g | 60% |
Saturated Fat20g | 102% |
Cholesterol102mg | 34% |
Sodium1706mg | 74% |
Total Carbohydrate21g | 8% |
Dietary Fiber1g | 5% |
Total Sugars6g | |
Protein32g | |
Vitamin C7mg | 35% |
Calcium581mg | 45% |
Iron3mg | 17% |
Potassium247mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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