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A delicious and healthy twist on the classic poppy seed muffin.
Ingredients
- cooking spray
- 3 cups all-purpose flour
- 2 1/3 cups white sugar
- 1 ½ cups almond milk
- 1 cup vegetable oil
- 3 eggs, beaten
- 2 tablespoons chia seeds
- 2 ½ teaspoons almond extract
- 2 teaspoons vanilla extract
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons salt
- 2 tablespoons vegetable oil
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.
Step 2
Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.
Cook’s Note:
Dairy milk can be used in place of the almond milk, but the muffins may lose some of their flavor and texture.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 242 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat2g | 9% |
| Cholesterol23mg | 8% |
| Sodium195mg | 8% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber1g | 3% |
| Total Sugars20g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium42mg | 3% |
| Iron1mg | 6% |
| Potassium40mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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