Moist smooth pumpkin pie free of eggs and corn.
Ingredients
Pie Crust
- 2 ½ cups unbleached all-purpose flour
- ¾ cup butter, cut into squares
- ½ cup coconut oil
- 3 tablespoons white sugar
- ½ teaspoon salt
- ¼ cup water
- 2 fluid ounces whiskey
Filling
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- ½ cup finely ground chia seeds
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- 2 tablespoons white sugar
Directions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Mix all-purpose flour, butter, coconut oil, 3 tablespoons sugar, 1/2 teaspoon salt together in a bowl until well distributed. Stir in water and whiskey to form a clumpy dough. Divide dough in half; place in separate containers. Cover and refrigerate until ready to use.
Step 3
Pour pumpkin, condensed milk, chia seeds, vanilla extract, cinnamon, 1/2 teaspoon salt, ginger, cloves, and nutmeg into a blender. Blend filling until smooth.
Step 4
Line a pie pan with 1 of the dough halves. Pour filling over the pie crust. Roll out the rest of the dough onto a flat work surface and cut into decorative shapes of your choice. Arrange shapes on top of the filling. Sprinkle 2 tablespoons sugar on top.
Step 5
Bake pie in the preheated oven until crust starts to brown, about 20 minutes. Cover with aluminum foil and reduce heat to 325 degrees F (163 degrees C); continue baking until set, about 40 minutes.
Cook’s Notes:
You can halve the crust part of the recipe if you only want a bottom crust.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 451 | |
% Daily Value * | |
Total Fat25g | 33% |
Saturated Fat17g | 86% |
Cholesterol42mg | 14% |
Sodium404mg | 18% |
Total Carbohydrate48g | 18% |
Dietary Fiber4g | 14% |
Total Sugars24g | |
Protein7g | |
Vitamin C3mg | 16% |
Calcium144mg | 11% |
Iron2mg | 13% |
Potassium237mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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