Chia Coconut Pudding with Coconut Milk

Chia Coconut Pudding with Coconut Milk

This chia seed pudding with coconut milk is a healthy alternative to processed desserts. Chia seeds make great desserts and are high in omega-3s. This recipe uses agave (or stevia, if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices.

Prep Time:
10 mins
Additional Time:
20 mins
Total Time:
30 mins
Servings:
6

Ingredients

  • 2 cups sweetened coconut milk
  • 6 tablespoons unsweetened coconut milk
  • 1 tablespoon agave nectar, or more to taste
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 pinch salt
  • ½ cup chia seeds
  • ½ cup diced fresh strawberries (Optional)

Directions

Step 1
Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt in a bowl; stir in chia seeds. Allow mixture to soak until thickened, at least 20 minutes, or cover the bowl with plastic wrap and refrigerate overnight.

Step 2
Stir pudding and top with strawberries.

Tips

You can substitute stevia or sugar for agave.

Nutrition Facts (per serving)

243
Calories
22g
Fat
11g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 243
% Daily Value *
Total Fat22g 29%
Saturated Fat17g 87%
Sodium40mg 2%
Total Carbohydrate11g 4%
Dietary Fiber5g 19%
Total Sugars3g
Protein4g
Vitamin C11mg 53%
Calcium83mg 6%
Iron4mg 22%
Potassium237mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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