This recipe is a variation from a old 4-H project book. I have been making them for years! I always, always, always have people asking me to make these! Great snack for road trips! I use no-sugar-added peanut butter.
Ingredients
- ½ cup light corn syrup
- ½ cup firmly packed light brown sugar
- ¾ cup crunchy peanut butter
- 1 teaspoon vanilla extract
- 1 ½ cups crispy rice cereal
- 1 cup quick cooking oats
- ½ cup dried cranberries
- ½ cup flaked coconut
Directions
Step 1
Combine corn syrup and brown sugar in a large saucepan; bring to a boil, cook at a boil for 1 minute, and remove from heat. Stir peanut butter and vanilla extract into sugar mixture. Add rice cereal, oats, cranberries, and coconut; stir well.
Step 2
Press peanut butter mixture into an 8-inch square baking dish. Cool completely before cutting into bars.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 300 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat4g | 22% |
Sodium142mg | 6% |
Total Carbohydrate43g | 16% |
Dietary Fiber4g | 13% |
Total Sugars22g | |
Protein6g | |
Vitamin C3mg | 14% |
Calcium26mg | 2% |
Iron2mg | 13% |
Potassium221mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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