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These peanut butter chocolate chip cookies are really chewy and addictive.
Ingredients
- 1 cup packed brown sugar
- ½ cup white sugar
- ½ cup butter, softened
- ½ cup peanut butter
- 2 eggs
- 2 tablespoons light corn syrup
- 2 tablespoons water
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chopped semisweet chocolate
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Cream sugars, butter, and peanut butter in a large bowl until smooth. Beat in eggs one at a time, then stir in corn syrup, water, and vanilla. Combine flour, baking soda, and salt in a separate bowl; stir into peanut butter mixture. Fold in chocolate chunks.
Step 3
Scoop 1/4-cup portions of dough 3-inches apart onto ungreased baking sheets.
Step 4
Bake in the preheated oven until edges are golden, 12 to 14 minutes. Allow cookies to cool for 1 minute before transferring to wire racks.
Editor’s Note:
Please note differences in serving size amounts when following the magazine version of this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 246 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat6g | 28% |
| Cholesterol26mg | 9% |
| Sodium163mg | 7% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 6% |
| Total Sugars21g | |
| Protein4g | |
| Calcium16mg | 1% |
| Iron2mg | 9% |
| Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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