These no-bake granola bars without peanut butter are easy and delicious. They taste just like the store-bought chewy kind. My husband asks me to make these at least once a week!
Ingredients
- 1 cup rolled oats
- 1 cup steel-cut oats
- 1 cup crispy rice cereal
- ½ cup chopped mixed dried fruit
- ½ cup chopped almonds
- ¼ cup butter
- ½ cup brown sugar
- ¼ cup honey
- 2 teaspoons vanilla extract
- ½ cup mini chocolate chips
Directions
Step 1
Grease a 9×13-inch baking dish.
Step 2
Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl.
Step 3
Melt butter in a saucepan over medium heat; add brown sugar, honey, and vanilla. Whisk until sugar is completely dissolved, about 2 minutes. Pour over oat mixture; stir to combine.
Step 4
Spread oat mixture into the prepared baking dish. Press chocolate chips into the top. Refrigerate until chilled, about 1 hour.
Step 5
Sliced chilled granola mixture into 24 bars.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 119 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat2g | 11% |
Cholesterol5mg | 2% |
Sodium25mg | 1% |
Total Carbohydrate18g | 7% |
Dietary Fiber2g | 5% |
Total Sugars8g | |
Protein2g | |
Vitamin C1mg | 5% |
Calcium12mg | 1% |
Iron1mg | 6% |
Potassium74mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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