These brown sugar cookies are soft and chewy with a delicious maple flavor.
Ingredients
- 1 cup packed brown sugar
- ½ cup shortening
- ½ cup real maple syrup
- 1 egg
- ½ teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup flaked coconut
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Step 2
In a mixing bowl, beat together brown sugar and shortening until fluffy. Mix in maple syrup, egg, and vanilla until well combined.
Step 3
Combine flour, baking powder, and salt in a separate bowl. Add flour mixture to creamed mixture a little at a time, mixing well after each addition. Stir in coconut. Drop by tablespoonfuls 2 inches apart onto the prepared baking sheets.
Step 4
Bake in the preheated oven until edges are set, 10 to 12 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 181 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat3g | 13% |
Cholesterol10mg | 3% |
Sodium139mg | 6% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 3% |
Total Sugars19g | |
Protein2g | |
Calcium50mg | 4% |
Iron1mg | 4% |
Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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