Chewy Keto Chocolate Cookies

Chewy Keto Chocolate Cookies

I have tried many different low-carb, sugar-free chocolate cookie recipes and these are my favorite. They’re moist, chewy, and so decadent!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
15 cookies
Servings:
15

Ingredients

  • 1 ½ cups almond butter
  • ½ cup low-calorie natural sweetener (such as Swerve®)
  • 1/3 cup unsweetened cocoa powder, sifted
  • 2 large eggs
  • 1 teaspoon sugar-free vanilla extract
  • 1 pinch salt

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2
Combine almond butter, sweetener, cocoa powder, eggs, vanilla, and salt in the bowl of a food processor; pulse until a dough forms.

Step 3
Roll dough into fifteen 1-inch balls. Place balls onto the prepared baking sheet. Press down twice on each ball with a fork to make a crisscross pattern.

Step 4
Bake in the preheated oven until edges are firm, about 12 minutes.

Step 5
Remove from the oven and cool briefly on the baking sheet before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

173
Calories
16g
Fat
13g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 15
Calories 173
% Daily Value *
Total Fat16g 20%
Saturated Fat2g 9%
Cholesterol25mg 8%
Sodium133mg 6%
Total Carbohydrate13g 5%
Dietary Fiber2g 6%
Total Sugars1g
Protein5g
Vitamin C0mg 1%
Calcium74mg 6%
Iron1mg 7%
Potassium228mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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