I have tried many different low-carb, sugar-free chocolate cookie recipes and these are my favorite. They’re moist, chewy, and so decadent!
Ingredients
- 1 ½ cups almond butter
- ½ cup low-calorie natural sweetener (such as Swerve®)
- 1/3 cup unsweetened cocoa powder, sifted
- 2 large eggs
- 1 teaspoon sugar-free vanilla extract
- 1 pinch salt
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine almond butter, sweetener, cocoa powder, eggs, vanilla, and salt in the bowl of a food processor; pulse until a dough forms.
Step 3
Roll dough into fifteen 1-inch balls. Place balls onto the prepared baking sheet. Press down twice on each ball with a fork to make a crisscross pattern.
Step 4
Bake in the preheated oven until edges are firm, about 12 minutes.
Step 5
Remove from the oven and cool briefly on the baking sheet before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 173 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat2g | 9% |
Cholesterol25mg | 8% |
Sodium133mg | 6% |
Total Carbohydrate13g | 5% |
Dietary Fiber2g | 6% |
Total Sugars1g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium74mg | 6% |
Iron1mg | 7% |
Potassium228mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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