This is the best lactation cookie recipe that I’ve tried. It’s chewy and chocolaty, and it doesn’t skimp on the key lactation ingredients: oatmeal, brewer’s yeast, flax, and walnuts.
Ingredients
- 1 ½ cups white sugar
- ½ cup butter
- ½ cup shortening
- ½ cup water
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup flaxseed meal
- 1/3 cup unsweetened cocoa powder
- ¼ cup brewers' yeast
- ½ teaspoon salt
- ½ teaspoon baking soda
- 3 cups quick-cooking oats
- 1 cup chocolate chips
- 1 cup chopped walnuts
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat sugar, butter, and shortening together in a bowl using an electric mixer until creamy. Add water, egg, and vanilla extract and mix well. Add flour, flaxseed meal, cocoa powder, yeast, salt, and baking soda. Mix well. Fold oats, chocolate chips, and walnuts into the dough.
Step 3
Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheets.
Step 4
Bake in the preheated oven until edges are golden, about 12 minutes. Let cool for 5 minutes; transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 177 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat4g | 18% |
Cholesterol12mg | 4% |
Sodium73mg | 3% |
Total Carbohydrate20g | 7% |
Dietary Fiber2g | 8% |
Total Sugars11g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium17mg | 1% |
Iron1mg | 6% |
Potassium112mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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