Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!
Ingredients
- ½ cup butter
- ½ cup packed brown sugar
- ½ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup crushed cornflakes cereal
- 1 cup rolled oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 1/3 cups flaked coconut
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.
Step 3
Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 101 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat3g | 15% |
Cholesterol14mg | 5% |
Sodium130mg | 6% |
Total Carbohydrate15g | 5% |
Dietary Fiber1g | 3% |
Total Sugars8g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium12mg | 1% |
Iron1mg | 4% |
Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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