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A chewy butterscotch twist on brownies.
Ingredients
- 1 cup brown sugar
- ¼ cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup finely chopped walnuts
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.
Step 2
Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.
Step 3
Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 138 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 15% |
| Cholesterol26mg | 9% |
| Sodium218mg | 9% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars12g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium66mg | 5% |
| Iron1mg | 3% |
| Potassium51mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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