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This chewy butter cake recipe is made with yellow cake mix and cream cheese. Cut into bars when cooled.
Ingredients
- floured cooking spray
- 1 (15.25 ounce) package yellow cake mix
- ½ cup margarine, softened
- 3 large eggs, divided
- 4 teaspoons vanilla extract, divided
- 1 (8 ounce) package cream cheese, softened
- 4 cups confectioners' sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch pan with floured cooking spray.
Step 2
In a large bowl, mix cake mix, margarine, 1 egg, and 2 teaspoons vanilla together. Press into the prepared pan as a crust.
Step 3
In the same bowl, beat cream cheese, 2 eggs, and 2 teaspoons vanilla until combined. Gradually mix in confectioners' sugar until smooth. Pour over crust.
Step 4
Bake in the preheated oven until cake rises up around the sides of the pan and looks sunken in the middle, 35 to 40 minutes. Allow to cool before cutting into 24 bars.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 195 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 10% |
| Cholesterol27mg | 9% |
| Sodium150mg | 7% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber0g | 1% |
| Total Sugars26g | |
| Protein2g | |
| Vitamin C0mg | 0% |
| Calcium45mg | 3% |
| Iron0mg | 3% |
| Potassium24mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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