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We have served this chestnut stuffing every Thanksgiving for my entire life — that’s a lot of stuffing! It is truly a family tradition. Trust me, this is the best stuffing you’ll ever taste. A big thanks goes out to my Nana, the best cook in the Midwest.
Ingredients
- 2 cups chestnuts
- 1 ½ cups butter
- ½ cup chopped onion
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 (1 pound) loaves day-old bread, cubed
- 3 large eggs
- ¼ cup milk
Directions
Step 1
Cut slits in the surface of chestnuts with a sharp knife. Place chestnuts in a medium saucepan with enough water to cover and bring to a boil. Cook until tender, about 25 minutes. Drain, peel, and chop.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Melt butter in a medium saucepan over medium heat. Stir in chestnuts, onion, poultry seasoning, salt, and pepper, and cook until onions are tender, about 3 minutes. Transfer to a medium baking dish and mix with cubed bread.
Step 4
Beat together eggs and milk in a small bowl. Drizzle over cubed bread mixture.
Step 5
Bake in the preheated oven until the surface is crisp and lightly browned, 30 to 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 354 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat4g | 19% |
| Cholesterol35mg | 12% |
| Sodium744mg | 32% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber1g | 5% |
| Total Sugars5g | |
| Protein6g | |
| Vitamin C8mg | 38% |
| Calcium107mg | 8% |
| Iron3mg | 14% |
| Potassium177mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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