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This chess cake is very rich and is great to take to gatherings.
Ingredients
- 1 tablespoon flour,
- 1 (15.25 ounce) package yellow cake mix
- 4 large eggs, divided
- 1 cup butter, melted, divided
- 1 (8 ounce) package cream cheese, softened
- 4 cups confectioners' sugar
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9×13-inch pan.
Step 2
Mix together cake mix, 2 eggs, and 1/2 cup melted butter in a large bowl. Pour into the prepared pan.
Step 3
Beat cream cheese in another bowl until smooth. Blend in remaining 1/2 cup melted butter and 2 eggs. Gradually beat in confectioners' sugar. Pour over cake mixture already in the pan.
Step 4
Bake in the preheated oven for 1 hour. Allow to cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 378 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat10g | 51% |
| Cholesterol83mg | 28% |
| Sodium314mg | 14% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber0g | 1% |
| Total Sugars39g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium58mg | 4% |
| Iron1mg | 4% |
| Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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