Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick.
Ingredients
- ½ cup vegetable oil
- ½ cup apple cider vinegar
- 1 tablespoon seafood seasoning (such as Old Bay®)
- 2 cloves minced garlic
- 1 tablespoon chopped fresh basil
- 1 lime, juiced
- cracked black pepper to taste
- 8 boneless pork chops, 1/2 inch thick
Directions
Step 1
Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
Step 2
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
Step 3
Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 384 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat5g | 25% |
Cholesterol107mg | 36% |
Sodium256mg | 11% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 0% |
Total Sugars0g | |
Protein41g | |
Vitamin C2mg | 9% |
Calcium12mg | 1% |
Iron1mg | 6% |
Potassium567mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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