Almost like cherry cheesecake cookie bars. Quick, easy and oh-so rich.
Ingredients
- ¾ cup butter
- 1 ½ cups all-purpose flour
- 2 tablespoons white sugar
- ¾ cup chopped pecans
- 1 (8 ounce) package cream cheese
- 1 (1.3 ounce) envelope whipped topping mix
- 1 (21 ounce) can cherry pie filling
- 2 cups confectioners' sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9×13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before preceding.
Step 3
Prepare the dream whip according to the package directions.
Step 4
Blend the cream cheese and the confectioners' sugar together. Fold in the dream whip and spread over the top of the cooled crust. Top with the cherry pie filling and refrigerated before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 215 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat6g | 30% |
Cholesterol26mg | 9% |
Sodium73mg | 3% |
Total Carbohydrate26g | 10% |
Dietary Fiber1g | 3% |
Total Sugars12g | |
Protein2g | |
Vitamin C1mg | 5% |
Calcium16mg | 1% |
Iron1mg | 3% |
Potassium61mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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