A new take on snap peas. Goes great with stuffed cheesy chicken.
Ingredients
- 1 (8 ounce) package sugar snap peas, trimmed
- 2 tablespoons water
- 2 cups cherry tomatoes, halved
- 1 clove garlic, minced
- ¾ teaspoon white sugar
- ½ teaspoon salt-free onion and herb seasoning (such as Mrs. Dash®)
- 1 tablespoon lemon juice
Directions
Step 1
Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 48 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium7mg | 0% |
Total Carbohydrate10g | 3% |
Dietary Fiber2g | 8% |
Total Sugars1g | |
Protein2g | |
Vitamin C22mg | 112% |
Calcium33mg | 3% |
Iron1mg | 4% |
Potassium173mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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