Cherry Tomato Salad

Cherry Tomato Salad

This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner.

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
60 mins
Total Time:
1 hr 20 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 40 cherry tomatoes, halved
  • 1 cup pitted and sliced green olives
  • 1 (6 ounce) can black olives, drained and sliced
  • 2 green onions, minced
  • 3 ounces pine nuts
  • ½ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon dried oregano
  • salt and pepper to taste

Directions

Step 1
In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.

Step 2
In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.

Step 3
In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.

Nutrition Facts (per serving)

341
Calories
32g
Fat
13g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 341
% Daily Value *
Total Fat32g 41%
Saturated Fat5g 23%
Sodium940mg 41%
Total Carbohydrate13g 5%
Dietary Fiber3g 12%
Total Sugars3g
Protein5g
Vitamin C23mg 117%
Calcium60mg 5%
Iron4mg 19%
Potassium377mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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